ICE CREAM COFFEE FLOAT RECIPE

How to make Iced Cream Coffee Float Recipe?

Ingredients:

• 2 tablespoons instant coffee
• 2 tablespoons hot water
• 500 ml cold milk
• 6 tablespoons vanilla ice cream scoop
• Cocoa powder to taste
• Chocolate biscuits to taste
• Ice cubes to taste

Directions:

1. Dissolve the instant coffee with hot water.
2. Enter the cold liquid milk, coffee solution, add 1 scoop of vanilla ice cream and ice cubes into blender.
3. Blend until well blended and bubbly.
4. Pour into a glass, add 1 scoop of ice cream to each glass. Add cocoa powder on top, in a way sifted.
5. Serve cold with chocolate biscuits.

COFFEE SHAKE RECIPE

Coffee Shake Recipe

You are a fan of coffee, may be interested to try this recipe "coffee shake", to feel other sensations than that obtained from the usual coffee drinks.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk chocolate
• 1 cupMocca syrup
• 2 tablespoons instant coffee powder
• Ice cubes to taste
• Ground cinnamon
• Whipped cream

Directions:

1. Combine chocolate milk, ice cream, syrup, and coffee powder in a blender, mix at high speed input of ice cubes and stir again for 1 minute.
2. Pour into tall glasses.
3. Garnish the top with whipped Cream and cinnamon powder.

CARAMEL COFFEE RECIPE

Coffee caramels recipe

Ingredients:

• 2 tablespoons instant coffee
• 3 tablespoons granulated sugar
• 2 tablespoons water
• 400 ml warm water
• Beat whipping cream to taste

by: Resep Masakan http://kreasimasakan.blogspot.com

How to Make Coffee Caramel:

1. Mix the sugar and water, and cook over low heat until golden brown (caramel)
2. Pour hot water little by little while stirring and cook until caramel dissolves
3. Enter into a cup of coffee
4. Pour the caramel solution, mix well and soluble coffee
5. Spray whipped whipping cream to taste. Garnish with caramel
6. Serve immediately

For 2 cups

HERBADRINK GINSENG COFFEE POWDER DRINK RECIPE

HERBADRINK GINSENG COFFEE POWDER DRINK RECIPE. A Special blend from coffee plus ginseng extract now served in one sachet of Herbadrink Ginseng Coffee Powder Drink

Composition:

Sugar, non Dairy Creamer, Instant Coffee, Coffee Flavor, Salt, Ginseng Extract, Vanilin, Ethyl Maltol

Direction:

Dissolve one sachet of Herbadrink Ginseng Coffee Powder Drink into +/- 150 ml hot water
Serve and enjoy the drink.

CAPPUCCINO COFFEE RECIPE

Cappuccino Coffee Recipe

Ingredients:

• 1 teaspoon instant coffee
• 1 / 2 tsp Cocoa powder
• 1 tsp palm sugar
• 1 tablespoon sugar
• 250 ml Water
• 50 ml Whipping cream

How to Make Hot Cappuccino Recipes:

1. Combine coffee, cocoa powder, and sugar in a cup, set aside.
2. Heat water to boil, mix into a cup kopi.aduk until blended.
   
3. Beat whipping cream, spray over coffee.
4. Mix the brown sugar and cocoa powder, sprinkle on top of foam.
5. Serve (to 1 cup).